Hopefully, “Eat more healthy foods” had top billing on your list of Resolutions. That, and possibly the E word…
I’m convinced that lunch time is our dieting downfall. We usually manage a pretty good breakfast, and sometimes even drink juice with it. (In addition to coffee, of course.) And often, supper is healthy enough, complete with a variety of vegetables. But, if we were to be honest, our lunches are far too often far too fattening - and nothing even close to healthy.
You could easily leave the house with the best of intentions - planning to grab a salad out instead of a burger and fries. But…
- A. Salads are, surprisingly enough, pretty expensive - even in fast food places.
- B. The willpower that was so strong when you started outwill bottom out when you see that burger and fries on the menu, or worse yet, if you step inside and smell them!
Solution? Make your own awesome salad at home and take some with you for lunch. The Salad Chill & Go above is available at Improvements Catalog.com.
From the website:
No one enjoys soggy salad, so fill the Chill & Go™ with your fresh garden ingredients, and fill the separate in-lid container with up to 6 tbsps. of your favorite dressing. Double-wall insulation keeps it cold for up to four hours. When noontime comes, just twist the lid off, pour your salad onto your plate, then unscrew the lid’s leakproof inner cup and pour the dressing over the crispy salad!
Check it out! You’ll find the little lovelies under Indoors>> Kitchen >> Cooking Tools>> Measuring/Hotpads/Utensils.
Ingenius!
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